Fun Friday: Recipe

by Leslee Stewart

My family loves Chicken and Dumplings, so I’m always looking for a good and easy version to make at home. My cousin introduced me to this recipe (which she found on Pinterest), and it became an instant hit with my crew. If you’re looking for a yummy, home-cooked meal, look no further than Crock Pot Chicken and Dumplings.

Crock Pot Chicken and Dumplings
serves 6

4 to 6 boneless, skinless chicken breasts
2 Tbsp butter
2 cans Cream of Chicken soup
1 can chicken broth
1 medium onion, diced
1 Tbsp dried parsley
1 can Grands flaky refrigerated biscuits

Add chicken to crock pot, then butter, cream of chicken soup, broth, onion and parsley. Cook on high 4-6 hours. After time has finished, take a fork and break chicken breasts into large pieces.

Cut each biscuit into 9 pieces and stir into chicken mixture. Turn crock pot back on high and cook another 30-45 minutes. Add more chicken broth if necessary.

Serve warm with a green salad.

 

Leslee Stewart oversees communications for GFC Beautiful. She is a wife, stay-at-home mom of two boys and former communications executive. She openly admits she owns too many throw pillows, loves junky old furniture and can sing all the parts of Bohemian Rhapsody.